[1]
T. K, A.J. , Kumudham, R., B., E.A. and Shakir, M. 2024. ENHANCING BRIX VALUE PREDICTION IN STRAWBERRIES USING MACHINE LEARNING: A FUSION OF PHYSIOCHEMICAL AND COLOR-BASED FEATURES FOR IMPROVED SWEETNESS ASSESSMENT. Malaysian Journal of Computer Science. 37, 2 (Apr. 2024), 107–123.