Ramli, M. A. and Jamaludin, M. A. (2012) “SUMBANGAN SYEIKH MUHAMMAD ARSHAD B. ABDULLAH AL-BANJARI DALAM FIQH AL-AT‘IMAH (MAKANAN) DI DALAM KITAB SABIL AL-MUHTADIN (Syeikh Muhammad Arshad b. Abdullah al-Banjari’s Contribution of Fiqh of Foods in Sabil al-Muhtadin)”, Journal of Al-Tamaddun, 7(2), pp. 61–76. Available at: https://borneojournal.um.edu.my/index.php/JAT/article/view/8639 (Accessed: 25 December 2024).